Paul 's  Chronicles In which you can follow the further development of Paul's comings and goings as he transitions to a new and, one hopes, better life after the agony of defeat.

Okay, Okay, it's a blog! © Paul Kreider 2011  

Well Used  Recipes

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Most recent at top I really dislike the word "blog". It carries with it, for me , the cross between "blather" and "log" which is one of the reasons I prefer "chronicles". I will be as faithful as I can be to the posting of new writing on this site .  I don't consider myself a blogger; most of those people reading this will have had personal interaction with me, most recently through the defunct Ross Valley Winery, but in other arenas as well. This is not an e-mail sent to you or your spam filter. It is a site to which I hope you will willingly and actively return and see what's up with PK. If you want to make a comment, you can e-mail me at this address PaulatPaultkdotcom. (Click on it to send e-mail to the address)I have left the @ out of the address here so skimmers can't detect it. If you write the word "comment" in the e-mail subject, I will read it, and if the information is appropriate, publish  your comment here.

Wine
Making
Consulting
June 6, 2011

Just three weeks before summer chronology arrives, Anacortes has popped into spring. At 75° and clear blue skies, it’s about as nice as it gets around here. My past winter experience is very much like the pain of childbirth. If we didn’t forget it, if the pain stayed fresh and real in our minds, no sane person would put themselves through that more than once. But just as a bouncing four and a half year old boy starts becoming a communicative and participative joy, the beauty of spring with its sun and flowers in a myriad of colors and shapes vanquishes suffering.

 I can hear all you women out there saying, “Phhhttttt, what do you know of the pain of childbirth?” And so I will rewrite that and challenge you to accept that I know what I am talking about. My winter experience here is very much like the pain of lost love. If we didn’t forget it, if the pain stayed fresh and real in our minds, no sane person would put themselves through that more than once. We do, and even wounded, we still seek it out, like crack addicts seeking satisfaction.

 Well, winter is over and spring is here, and as my neighbor says, “It might not last long.” So my posture has changed. Even though you know it can’t last, enjoy it while it is here, like a blowhole in the ice, you can catch your breath through.

 I am slowly becoming an Anacordian. (Polka, anyone?) I like its broad streets and bright bars, and people who say, “Hi there” when they pass you on the bike path. It’s even deeper: polite punkish-looking kids who in another place would eye you sullenly and raise your guard, come up with an amazing ”Good morning!” as I walk by.

 I walk or take my bike almost everywhere, gasoline being the financial parasite that it is. I have often come up to an intersection only to have an automobile stop a quarter of a block down the street, waving me across. This has happened so many times that I feel it is part of the culture.  

It’s 2:47AM in the morning Monday night or Tuesday morning, whichever is correct, and I cannot sleep. I feel I have come to a tipping point in my life, arrived at because I realized while reading a copy of Wines and Vines, that I have no more passion for wine. Oh I like drinking it still, and have enjoyed several nice bottles with friends recently, but reading about all the processing and technical information, my reaction was, “I’m so flipping happy I don’t have to deal with all this crap any more.” It is EXACTLY the same way I felt when my career in Human Resources met an untimely end after a hostile corporate takeover in the 80’s. Come to think of it, I felt the EXACT same way when I left the Army in 1972, quite a good year for certain other things, too.

Perhaps my newly-discovered disinterest in wine making could be a natural evolutionary step in my life. Progression is a good thing, no?

 A few weeks ago, when the skies were cloudy all day I decided that if it was going to be nasty weather, I may as well take advantage of the situation and use it writing. I completed my fifth book, and have started outlining my magnum opus, a whopper that will totally consume all my creative juices and reveal, once and for all to friends and family why I am the way I am. If you read these pages faithfully, you will find out more as it becomes public. I believe I could be just as passionate about my writing as I was about making zinfandel, and like a new love, it will rejuvenate me and bring me back to the sense of self I have lost. Confidential comment?
 

Here’s a photo of my vegetable garden. Sugar snap peas, radishes, beets and  green beansgarden



May 23, 2011

Writing Assignment
I am taking a creative writing course here at the Local Community College  and because this topic is one that rears its head from time to time, I thought I'd include this assignment for what I hope is your reading pleasure.

Small town blessings                                                             Paul Kreider May 20, 2011

 

The air was heated by the late summer sun. It was quiet and still, except for the wavy buzz of an early cicada broadcasting urgently for a mate. The wooden screen door slammed, the thwack! sound followed by the staccato thumping of sneakers on the gray wooden porch stairs. The cicada silenced abruptly.   Cicada interruptus.

 The worn sneakers dressed the feet of a small boy also clad in faded blue jeans with scuffed iron-on knee patches curling at the edges and a red T-shirt. He ran all out, down the stairs, across the small back yard, out the open gate and up the driveway until he reached the street. Still running, he turned right, zipped past Mrs. Munroe’s rose- covered house baking in the sun and into “the park,” an island of dusty property created by the looping circular street, set with houses that overlooked the unlikely space.

 The town had not improved this space in any way. It had no water fountain, no lawn or grass, no bench or bathroom. Just dusty dirt and a few enormous date palms most likely sprouted from bird-transported fruit from more orderly environs. The park’s main attribute was that the mothers who lived in the surrounding houses whose children played there could “keep an eye” on them.

 The boy ran to the center of the space and was met by his four friends. There were now enough for a game. In any other country of the world, the game would have been soccer. Here in the dusty park, it was kickball, played with all the spirit and energy others played their own games on hot sunny summer days in different countries.

 The game progressed with shouts and protestations, each participant trying to outdo the other. Rules were sometimes stretched to fit the situation; you actually needed six players for a real game of kickball. As the sun inched down in the west and shadows became longer, a sense of conclusion   blanketed the game. It was sealed by a mom’s voice from one of the surrounding windows, “Timmy, it’s time for dinner!” Game over.  The dust settled and, eventually, the cicada resumed his insistent plea.

 Later in his life, when people asked any one of the small boys, now grown, where he was from, his answer, “Berkeley, California” would invariably conjure up images of long-haired hippies, student riots, free speech explosions and mayhem. But it never delivered images of small boys playing kickball in a dusty park on a summer’s afternoon. 


COMMENT
May 18, 2011
    I was sorry to hear of another small business person falling prey to the "recession". I am pretty sure it was and continues to be a "depression".
    On a positive note, I want to thank you, again, for allowing me to show my work at Ross Valley Winery in 2008 and for the opportunity
to attend a crush in 2004 or 2005.
    I read your entire blog and am impressed by your skill as a writer. I guess I shouldn't be surprised as most artists can master more than
one medium. I do put the wines you made in San Anselmo into the artist category and like many others, I suppose, rue the fact that I
did not buy more of it when you were here. My apologies.
    It has been about 15 years since I was in Washington, but it left a positive impression on me. In many ways, I do envy your move to
a place a bit more gentle and human than Marin. Your chronicles also impress me with your resiliency, forward looking and embracing
of the next phase of your life.

    I wish you all the best.
Cheers,

Ken

Ken Smith Photography
May 3, 2011 A few minutes ago, I was on the telephone with my friend Nick Grebennikoff. You might remember that Nick was the grape grower for my chardonnay and merlot. He lives in a house he built nestled in an idyllic vineyard just outside of the town of Sonoma. It develops that my next door neighbor in Anacortes, Rob, an emergency room physician, has accepted a new position….in Sonoma. Rob also makes wine. I thought it would be a good idea to hook them up so I did the groundwork for that with Nick.
 
Because Nick is first and foremost a farmer, we were required to talk about the weather. It’s been good and solid in Sonoma, I learned, everything on track (meaning the grape vines were coming along at their correct pace.

For my weather report, I told Nick that today was one of those days in Anacortes that almost defied description. The sky was the bluest blue with white puffs of clouds in the distance, the water was deep Lake Tahoe Blue, perfectly manicured lawns were vivid green with brightly colored flowerbeds setting off wonderful cottages and houses with gleaming white trim. It is one of those days I feel like I made a wonderful choice to move here despite leaving all my life friends, including Nick, back in California. I hope we have plenty of these days because unfortunately, a peek at the newspaper calls for rain for the next four days. You know it won’t rain for four days, it’ll just threaten to do so. We’ll get some sprinkles and gray skies while we wait for the sun to come out and shine on us again.
And you know, that ain’t all that bad! If you get to drink gin and tonic every day, you don’t appreciate it as much as when you finally have one after a hard hot day’s work. Endless summer? Feh! Living by myself 24/7? Very different, but when that ends, as you and I both know it will, and the sun comes back on and there is again a light in my life, you’d better believe that I’ll appreciate it.

You should recognize this photo as taken from my front yard.
tokyo marine
I am sure that the Tokyo Marine passed by during daylight so we couldn’t tell if she glowed in the dark. Just sayin’.


.
April 8, 2011

Those of you who know me well will understand the significance of the next sentence. I am drinking my first gin and tonic of the season. It is actually the first gin and tonic I have had in my new home, and it may be the first one I’ve had in the Pacific Northwest since I have moved here, because those I had at the island with my brother and sisters were most likely vodka and tonics, a much tamer animal, at least when I am making them.

 Today was what I can only call a California day. The sun was out in the morning, instead of its usual hide and peek with low clouds until noon. For those of us here and now it was warm, thermometer says it was mid- to high fifties. I couldn’t resist continuing work on my latest project, building a raised bed in the middle of my back lawn, a bed in which I intend to grow food, using my formidable organic gardening skills, long dormant because of the flat I lived in in San Anselmo which only allowed me to grow in containers on the overly hot deck. In spite of that condition, I grew some very nice peppers (let me tell you in person some day how they were used) and tomatoes as well as an awesome cannabis plant of which I am still enjoying the fruits.

 I had doubts I would go to the trouble of constructing a raised bed here. After all, I am renting. But then I thought of all the efforts I had put into improving the garden at the home where I lived in San Anselmo, only to lose that.  And I thought about the effort I put into the winery vineyard and my small organic rented garden plot, only to lose all of that. And I thought of all the energy and love I have put into my personal relationships with gardens and with women, and how all of that is gone, swept away by the tsunami of change. Why should this beautiful spot be any different? After all, building the garden and building the relationships and watching them bloom and remembering were a big part of the enjoyment of the whole. Anyway, aren't we all just renting, all the time?

 So I approached this project with a good attitude, just as I have approached a new relationship. For the garden project, I resolved to use recycled and free materials. I scored some lumber from a concrete pouring form, some stakes and screws from the same location. Remembering to measure twice and cut only once, I resolved to do the same in my new relationship. As is almost always the case, I found I needed some more screws, three inch ones. So off to the hardware store on my bike, the price of gasoline is keeping me active, a side benefit of living on a small fixed income. At the hardware store a gin and tonic resonated in me, echoing from the time when I had a home and family where working hard was rewarded at the end of the day, having worked just a little too hard, you know how that feels? And a nice G & T takes the edge off and relaxes me and makes me think of different times when the Weber was hot and the meat was ready.

 I bought some gin and some tonic, and had to make two different stops to do that. Washington State seems dedicated to keeping even seasoned adults from the grasp of demon liquor. The state package store didn’t even sell tonic. However a priggish government is no match for a determined adult and I arrived home and refrigerated my prize, stored for the end of a productive day, as it should be.

 I made the rash decision to also mow my largish lawn, which I did with great effort, as it is up and down hill, in plain sight of the Guemes channel. As I dropped top my knees to weed the flowerbed, I reflected on how lucky I have been, how the universe brought me to a place where I can dig out dandelions, while the sound of seagulls and small surf splashes on the rocky shores maybe fifty yards from me. I really miss Marin sometimes, and I miss you all the time, and you know who you are, unless you don’t, in which case I think I will have another gin and tonic and sleep well and deep tonight with you, oblivious to what is going on,  in my dreams.


You read it here first. I have already completed 35,000 words of my next book, The Interviewing Handbook for Hiring Managers. (Title subject to change at publisher's request)
 March 10, 2011 UNCORKED! BOOK REVIEW click here
COMMENT Hi Paul! I hear you on the subject of comments, it's really motivating
to hear from people who are reading your stuff. So, even though I
don't have much of anything to add to the dialog, I just thought I'd
reassure you: if you write it, we'll read it! SM
March 5, 2011 Wow! How bad is that? I literally have all the time in the world, and don't seem to ever get around to writing in this space. Maybe it's because I don't get enough encouragement. When the e-mail comment posted below arrived, I was happy to see it and thought it would be a good time to get back at it.

I continue to perk along in Washington. I think the place has many very positive attributes, among which the friendliness of the people is the most obvious. However warm the people, the weather is chilly. I'm not a wuss, and can stand cold, as I have experienced at Lake Tahoe. This cold is damp, and seeps into bed with me at night, an unwelcome lover, no matter how moist. I joined a gym, a nice modern one in Anacortes, and do a good job of working there every other day. It's warm and friendly with some welcome sights. The bike ride back home is neither far nor hard, and makes me feel like I am going the extra mile. I bike mostly because of the price of gasoline, which taps into my meager reserves.

       I guess the best most recent news is that bookcover Turner Publishing Company reformatted my wine book and republished it . It is a good book and if you want to know more about wine at the wine maker's level, you should order a copy from www.turnerpublishing.com The price is a reasonable $14.95. Neither the graphics nor the title was my doing.  Which is probably why they look so good.

I am taking a creative writing course from the local junior college. The class covers sharpening skills in some basic writing disciplines, and for me it works to have someone telling me that I need to write something, usually short short and to turn it in on time. It just now occurred to me that I might incorporate the weekly writing  assignment into something about what I am doing that might be relevant and worthy of posting here, thus accomplishing two things at once, and having the advantage of posting corrected text. I think I will try that.

I absolutely find warmth and joy when I hear from my former customers and fans. My life has changed forever, and now many of my closest friends have moved on, but there has got to be a reason the universe sent me here so easily. And I am waiting for it to be revealed.



COMMENT
 
I have a funny story from last night.  We were down to the last few ounces of your wonderful Zinfadel Port and tore up the house looking for another bottle.  Alas, it was the final one.  So sad.  We're going to save it and turn it into a candle holder or some type of shrine. Your port is responsible, though, for turning a few life long tea totallers into nightly port drinkers.  The power of a good bottle of port.
 
Just wanted you to know we are still reading your Chronicles so keep posting.  Hope you continue to find all the good things in life and more in the beautiful Northwest.
 
Best --
A (and G)

December 1, 2010

Life in Anacortes continues to flow at a slow and even pace, something I am enjoying after the anxiety filled years of the winery experience. My sister Jeanne says my adrenals need to catch up, so the mild life is recharging me. If you have seen the weather news for the Pacific Northwest, you know that I received a surprise snowstorm for Thanksgiving. I lived in the snow in Germany and more recently at Lake Tahoe, but it was a good wakeup call to remember how to act and dress when the real winter arrives in February.Thanksgiving AM

It feels positively balmy today at   44° and I actually broke a sweat walking to the post office.  So I am hunkering down for a long winter, during which I have a couple of very specific writing goals. I will keep you informed as progress is reached


October 28, 2010 You know, everyone in California seems to think it rains all the time here in Washington. But it hasn’t really RAINED here much. It sprinkles and sometimes a little harder than that, but nothing like it rained on me in San Anselmo.  Normally what happens here where I live is that the cloudy mornings clear up at about 11:00AM and then the sun and blue sky bless us until late afternoon, when the clouds come back in. It is a regular pattern that seems not to be the case today, so it’s a good day to catch up on writing and reflection as the sky is gray and it’s a little too blustery to be outside, even if it isn’t raining. From my window, I watch dark ducks fly south. I’m sure the trip isn’t all it’s quacked up to be, but we’ve had the first snows of the year, earlier than normal on the higher elevations, not all that far from here.

I think I have figured out why the people in Washington are so different from the people in California. (Now there is a broad brush, if I ever wrote one.)  The first time I went out for one of my extended walks, people I met in passing would say, “Hi” or, “Good morning.”  This was startling for a guy who was used to people avoiding eye contact as he walked down the streets of Marin County. Within two weeks, all my neighbors had made the effort to at least introduce themselves, again a contrast to Marin where I had to make the effort, generally, to establish connections with neighbors, usually with a bottle of wine.

And I think the reason for the differences can be summed up in two lines:

Population of Washington State, a big place: 6,664,195 now 6,664,196
Population of SF Bay Area, a much smaller place: 7,427,757 now 7,427,756

I once wrote a short story some of you might have read. Two brothers, one who lived in a city, who chained himself to a tree to prevent it being cut down while his brother, who lived in a forest took a chainsaw to the woods to allow people access to his hideaway. The point, of course is that you don’t value that what you have in excess. And I think this place hits the right balance, not out in the middle of nowhere but not in the center of a population concentration. Also, there are many retired people here, and the general sense I get is that no one feels the need to impress anyone. They have been there and done that. I went to a local festival, an OctoberFest with local beers, and it had a friendly demeanor I found very appealing.
September 12, 2010  I went onto Craigslist.org and found a firewood listing , called and got the address. Winter is coming and I have a small fireplace in my living room. Rather than having the wood delivered, I would drive my pickup, fill it with firewood and drive it home and stack it.  It would be an adventure, God knows when I might have another reason to drive to Concrete, WA.

The adventure started off with a twitch, as the directions I received from the lady who answered the firewood telephone  included "going along HWY 20 to the bridge and then staying to the right." Well, I knew HWY 20 and I knew the Deception Pass bridge, so I set off.  I passed over a couple of bridges, but the directions did not jive with the road, and when I got to Oak Harbor near Whidby Island I figured something was wrong and called the firewood number again. The child who answered the telephone, said no adults were home and wasn't sure where Oak Harbor actually was,

No worries, I had all day. So I turned on my GPS and followed the directions, retracing my steps. It turns out there are FOUR Hwy 20s in the area, the two I was familiar with are actually spurs. But adventurewise, I discovered two beautiful lakes and the Deception Pass bridge (gotta research that name) which will be a must see on visitors' lists. Beautiful. And the hour trip out east to Concrete was very enjoyable. Real country with some beautiful horse ranches along the way. One house had cut down 4 or 5 trees in its front yard and carved the stumps into giant mushrooms. That caught my interest. Passed by two small wineries with small vineyards, but I still have my nose full of that and so I didn't stop. I also passed a beautiful stretch of the Skagit River, which is the same river we see in Mt Vernon, but this was way more pristine.

I finally found the address and a the "Firewood" spray-painted on a sheet of plywood. I drove into the drive and entered a scene from the movie Deliverance. Several trailers, old pickup trucks, piles of firewood and lots of blue tarps, all under huge trees that cut out most of the sunlight. If it were you, you might have backed right out again and bought your firewood from Safeway, but this was me and I'm on adventure. So I whipped out my cell phone and connected with the firewood lady who was hidden in one of the trailers, prpbably the one with cardboard in the windows.  We werre old friends by now and she said "Mike" was in one of the trailers, the white one, probably taking a nap. And "Oh, by the way he looks scary, but he is really a nice guy.Don't tell him I said that."  Well, now, I don't know how you feel, but when someone wakes me up from a nap, I'm not inclined to look upon that person favorably While I pondered my next move, I noticed some movement. In fact it was Mike himself. And, it was true, he did look scary: long hair and matted beard, no teeth you could see, and he moved with agile quick movements.

"The lady on the phone, your wife? said you were taking a nap, hope I didn't wake you."  "That ain't my wife, that's my WOMAN." His smile helped the moment.  "That's the firewood there", he motioned to a pile, " Back your pickup and I'll load it for you."

In the following twenty minutes, as we loaded firewood, it turned out that Mike was not scary at all, but a very nice guy who clued me in to the fact that he had caught a 50 pound king salmon in that beautiful river I'd crossed, (OK, a fish story , but even if you discount it 50%, that's still a big salmon) and that the grapegrowers in the area were having a problem with the ELK eating their grapeviness. Maybe I should design an elk netting for the area.  Mike was excited when he learned that I was a winemaker, just like everyone up here seems to be, but allowed how he didn't  drink anything any longer on account he'd gotten too good at it and his wife left him while he was working in the oil fields.

His two sons, in their low 20's, drove up in a pickup filled with kindling, eyed my truck with its California plates and commented that I had come a long way for firewood. I said, "Yes it's hard to find firewood this good in California." and the older one said, "Yeah, but when you find some they won't let you burn it!" Laughter rang throught the trees, but no banjos.

After green money was exchanged I drove back to Anacortes, wishing that I had asked Mike what he used for bait to catch that monster fish. Next time.

Back home,  I stacked the wood, completing my adventure with some careful exercise in the sunlight. My knee seems to be improving with moderate use and this was the hardest I'd pushed it in a while. At nightfall, I was  bushed, so sat in front of my little fire and drank the last of my California-bought bourbon and reflected on the nice adventure I'd had. Hope you enjoyed it, too. pkllc.firewood
September 9, 2010

6:30 PM  I have just come in from sitting at a table on my front lawn, drinking a bottle of Beaujolais “Le Pot” (which is pronounced as “Le Poh” as you’d know if you'd read my book) while enjoying the view and ruminating on my new life.

Le Pot

 I dislike drinking even great wine alone (and I believe the Le Pot by Louis Téte is great wine ($15.99 at the Compass Wine Shop here in Anacortes) even though some of you look down your noses at Beaujolais, even Beaujolais Villages. It is what it is, light, flavorful, refreshing and low enough in alcohol that I can drink a bottle and change the light bulbs in my house afterward. Which I did, to low energy ones, all 16 bulbs. How many winemakers does it take….

Back to my ruminations: I was looking at this view while warm gusts tossed my grayish locks in the fading sun.  The wine was perfect, and although I was drinking it alone, my other self was talking in my ear, whispering sweet somethings that made sense to me and maybe to me alone. It was like, OK PK, this is the Universe speaking. That last thing we did, that thing in San Anselmo, we were just screwing with you. Our bad. But now that we have put you through that we are going to make this new life really great for you. And that is how it has gone every step of the way.

 My son Jesse, who is working part time for a moving company, and his roommate Bryce, loaded my 16 foot Penske truck with all my earthly belongings, and do I mean loaded. My plasma TV rode shotgun all the way up here, and I filled every inch of that truck. Good thing my friend Bill Jablon told me to check Penske rather than rent the 14 foot U-Haul truck I had reserved; this would not have fit in a 14 footer. Penske was way less expensive even with 100% insurance. But man-o-man, the gasoline! A half tank was $60.00 and it took a lot of them to get here. We stopped at Sweet Kathy’s for the night at Oregon and then Brother Bruce’s in Issaquah the next. As we crossed over the Washington border, it rained like crazy. Welcome to Washington. Despite the rain, coordination went like clockwork.

 We met the real estate agent at the house as planned the next morning, along with a hired hand to help Jesse unload the truck. I was not much help, nursing a bad knee. The house had been completely repainted, all traces of the previous tenants removed and the bathroom retiled.

It seemed smaller than I remembered, but my California king-sized Tempur-pedic bed fit in the big bedroom with a little room to spare. I am still unpacking boxes, and I have to tell you, the 800 square feet of clean storage space in the basement is very helpful to store tools, wine, lawn mower etc. It will be my winemaking site later this Fall.

 Getting broadband, electricity and garbage set up has had its trying moments, but it has finally all come together. The people here seem somewhat more serene than in Marin. When I called the Post Office from San Anselmo to arrange for my mail to be held, the clerk said, “Well, welcome to the area, Mr. Kreider” and today when I applied for and received my Washington driver’s license, which took start to finish all of 15 minutes, the lady behind the computer said, “Welcome to Anacortes.”

 I dislike drinking even great wine alone, and miss those of you -and you know  who you are- terribly.

Tomorrow, I’m off to the yacht club with my sister Patti and her husband Roger who don’t own a yacht either to rub elbows with those who do and eat grilled salmon and drink $2.00 bar drinks and/or beers, but probably none of the jug wines they are pouring. Opportunity knocks at every turn. -pkllc-
August 19, 2010 Time is zipping along faster than I can believe. Wrote a couple of things for my latest publisher, for promotion of the soon-to-be released latest book"..Things You Should Know About Wine"  part of their "good to know" series It's a lot of information for a very small price. Hope you will be hearing more about it (in a good way) before too long. Meanwhile, you can amazon it and take a look at the content at http://www.amazon.com/Things-Know-About-Wine-Good/dp/1596525894/ref=sr_1_3?s=books&ie=UTF8&qid=1282269215&sr=1-3.             
I have my 15 foot Penske truck all reserved and ready to go, my flat is filled with packing boxes, my storage unit is prety much cleaned out and turned over to a new renter, and my new house is confirmed and ready. I drive off into the Great Northern Wasteland on Monday, August 30th. Kerry Kirkham, who has kept me going for the past four years, cannot bear to say goodbye and will, insted fly south to visit her parents while I leave.  Jesse will follow me in my pickup, and we will take our time to get to Anacortes, arriving on the 1st after overnighting with relatives, to move in and get settled. The next 10 days are going to disappear, so I am getting in those last few things I want to do I haven't done in the past 32 years before leaving Marin, like having a beer with Kerry at the
American Legion Dugout Bar  in Memorial Park. Open Wed-Sat 6:00PM a real down-home bar operating in the midst of a children's playground. It's a little bit of the past and must have gotten grandfathered into San Anselmo's regulations, there is no way it would be approved in 2010, so go by and throw them some business. I suspect the hours are after 6:00 PM so the Moms would be discouraged from dumping the kiddies in the sand box and having a well-deserved attitude adjuster. Staffed by volunteers, tip heavily. Jutebox unpredictable, pool table ok, sticky bar. If you love Marinitas, you'll hate this place and Vice Versa! 

                                          
August 9, 2010  

Looks like I have some catching up to do. The winery liquidation process is in full swing. You can visit the auction site by going to our old website at rossvalleywinery.com and following the link to the auctioneer. The bidding does not start until August 24th, and will last only two days. I have spent most of my time in the past couple of weeks organizing myself to move to Washington, travelling up there to look at rental properties, packing up my flat here, saying goodbye to friends, having lunches and dinners and accepting best wishes. I wish I could tell you I am depressed, unhappy, fearful and discouraged, which is how most people seem to think I should feel. The truth of the matter is that I am enthusiastically embracing my new life and think this chapter will be very happy, and challenging. I do regret the distance I am building between myself and so many close friends, and I hate to think we will fall out of touch as inevitably we will, but then I receive a letter in the comment below, am touched and realize I have many talents and much to accomplish for, or at least to contribute to, those who want to travel down the wine making path. 


There are over 40 small wineries in the Far Western Marine Washington area where I am moving, and of course many more winery operations in Eastern (warm) Washington. Perhaps some of them could benefit from my 36 years of winemaking experience. It may be that there are countless home winemakers who want to turn their amateur attempts into gold.  I have been there and done that and think I could develop a small business out of it.  A very small business.

 

By marshalling my resources and considerable organizing effectiveness, I was able to find a wonderful place to live at a price I can afford on my fixed income. Here is what you see when you look out my front  door:   frontdoorview

COMMENT I am sorry to hear about your winery's closing. When we were first
opening our own winery in Washington, we knew that we never wanted to be
a snobby winery. I welcome my customers as friends, invite them to my
home, and enjoy sharing my passion for wine in communal delectation. I
stumbled across your website years ago (and have been following you
since) and immediately fell in love with your genuine personality and
wit. Although I unfortunately have to admit that I never ordered your
wine (kicking myself HARD now!! and offering a million apologies), I
would like you to know that you are an admirable model for at least one
young person stumbling through the world of the commercial wine
industry, and probably many more like me.

Wishing you the best,   KM
July 25, 2010 So I skipped a Sunday because I was in Fresno visiting Jack and Carole Lester, true blue friends. The temperature was 108 degrees. But here I am very relaxed, mellow and almost completely sober, OK a little zinfandel has worked its way through my system and it did nothing but convince me that I have no choice but to continue making at least small batches of wine for me, family and close friends. (OK, make that medium sized batches of wine!) The drive to do that is one of the basic qualifications for a Northwestern house I am searching out.  The original deal I had to rent my sister's yellow house went away when she and her business partner decided to put it on the market. In lieu of moving in only until it sells, I opted to find a longer term rental relationship. And, as so many of you have pointed out recently, things happen for a reason, (and the next person who tells me that "one door has to close before another one can open" is going to get popped.) The reason it happened here is that there was no space to make wine in the yellow house, and now I am writing that in as a rental requirement.

I think this week is the week you should go to the website
www.westauction.com.  You can see the format now; the contents of the winery will be broken into "lots" and you bid on a specific lot. I have the right to bid, and I think I will.  Meanwhile, I am packing up my stuff at home and having  dinners, lunches or glasses of wine with friends.  After the frenetic and locked in pace of running the the winery, I am finding it strange not to be restricted by time. I may even go to a Giants game!

COMMENT Hey, Paul!
 
I want to tell you that your wine was a whoosh of delicious!  P and R brought us a bottle to share for New Year's celebration, and that was what invited me to join the Paul / Ross Valley club.  You are a wine master!
 
I read that you are leaving California.  We did that in 2005.  I hope that you are coming to Washington.  We LOVE it here and we need more genius in this glorious state!  It is a far cry from California in many ways--most of them significant for the soul.  Each time we travel away we come home more committed to stay!  Come aboard, man--you belong here! KTK
July 14, 2010 Sunday doesn't seem to work for me as a writing day. Maybe it's because there are so many other things to do on what I still consider to be my special day off. Last Sunday I had a magnificent goodbye dinner with Judith Epstein and her husband Joe for whom I have made custom wine in the past.

 I have received many comments and good wishes, only one crappy comment; I won't dignify it with any energy, except  this. You'd not think a psychotherapist, a profession that makes income from helping people relate to others and to express feeling positively would be the only person out of so many to make crappy comments. So there you go, heal yourself, "Doctor."

Today I turned over my key to the winery to the auctioneer who is representing the trustee. He informs me that an on-line auction will be held of the contents of the building, with the contents broken down into lots of affordable size. In a week or so you can go to www.westauction.com and look up the winery and see the lots. You should be able to pick up some good values, if you are so motivated. The auction could be something of a downer, but I am keeping my dauber up, if you will forgive a baseball reference.

I'm getting lots of comments like the one in the blocks above and below, and they are helpful to my mental state and appreciated. My plans to move to Washington are still "Go" but pushed ahead until the last week of August or the first of September. With the weather as hot as it is going to be this weekend, I want to remind you that you'll want to place a frozen blue thingie in with the wine you are saving in your ice chest. The hot weather arrives just as the San Anselmo "Art" and Wine Festival comes to town. Maybe it won't broil, but it sure will bake.
ANOTHER
COMMENT
I know it had to hurt to "declare defeat" but it was a good try and a good thing.  I just wish the recession hadn't hit you so hard. 
 
I send you my heartfelt admiration and respect for having the courage and gumption to dream big and actually do something about your dream.  You weren't an "I'm gonna" guy.  You committed and did it.  You made a leap of faith and rode the wave for as long as you could.  You've been dumped by a big wave, but it is not the end for you.  I am going to read your book, as I really need the education, so let us know when your book is available for purchase on amazon.  I hope to see you on TV someday talking about your wine books.  Note that I said books with a plural! 
July 9, 2010

Last Sunday was the Fourth of July and I was unable to add anything to this page because I was on an island in the San Juan Straits near the water border between Washington and Canada. Yes, I could have borrowed my brother's laptop and gone on-line, but I was separated from San Anselmo by more than simply the distance.  It was a welcome relief and as the silence and isolation washed over me, I felt as if I were floating in the water that surrounded the island, weightless and very much alone within myself. Surrounded by some of my best customers, my supportive family, including son Jesse, who drove the 800 miles north and back with me, I celebrated my 65th (yes, I know it is hard to believe, believe me) birthday and what I hope will be a less stressful life for me in my "old age." On the same day my faithful Blackberry died and then I was truly isolated, not a bad feeling, by the way.

Now that I am back in San Anselmo and having been  greeted by a informative Marin IJ article that ran in my absence (no comment from me due to the Blackberry), people are stopping me in the street to express their dismay. I know that most of this emotion is genuine, but there is also a discernable taste of fear in their voices and comments. If this could happen to Paul, it could happen to anyone. I believe that under-layer of fear is what keeps people’s money in their pockets, releasing it on only the most essential of essentials. The angst is palatable. People ask how I will live.

 My answer is “well enough.” My social security payments and my small pension from Crown Zellerbach will cover my basics. I have completed another book, which is published by Turner Publishing , part of a “Things to Know” series. My contribution is “34 things to know about wine” and I think it is a great resource for people who want to understand wine. It will be out soon, I have a prepublication copy. One hopes that there will be some income from that. And now that I have time I can work on promoting my other books, there is potential.


COMMENT from
one of those who
voted for us:
Dear Paul,
I just learned about the winery's closing. I'm sorry Paul. I just want 
you to know that P. and I are very sad that you had to make that 
decision. I know how important your beautiful winery has been to you 
and how much incredible (and excellent) work you put into it. Please 
give us a call and come over when you feel like it. Just please know 
that you are in my thoughts.
Love,
E
June 27, 2010 A lot of water and a few tears have passed under the bridge since last Sunday. My expensive meeting with the attorney went well. And so we are scheduled for a filing date when I return from my out of State trip on July 7th. But there was much to be accomplished, including removing wine that did not belong to the winery (for example, a barrel of wine we helped the staff at Wines and Vines make). I made the decision to have a club members only 50% off sale and sell everything possible, keeping records for the trustee. That was very successful and we sold out of several of our bottled wines.

There was also a lot of obviously heart-felt and genuine emotion from people I have come to regard as friends, most maybe not the come-on-over-to-my-place-and-have-dinner friends, but people whose names and spouses I know and whose children I recognize. I appreciate this emotion as a sense of loss on their part, perhaps not on the same magnitude as my sense of loss, but a hole in their San Anselmo reality nevertheless. Several people connected completely with my theory that the population in general is so tightened down financially that the single most important factor in shopping for wine or anything else, is the price. I think that is very short sighted, as there is a huge cost for a low price. Part of it is driving small, quality producers out of business, another part of it is the exploitation of people just like you who are working for unsustainable income, so the costs are kept low. When I learned that Whole Foods was paying its "team members" $11.25 per hour to work at a frenetic pace in a department that had revenues of $22,000 in a day, I was disgusted and resolved not to help their bottom line with any of my bucks.

The bottom line is that the citizens of San Anselmo citizens voted both for and against The Ross Valley Winery, a jewel in San Anselmo's rusty, flood ravaged, mud-encrusted crown. They voted with their wallets. And I lost the election.


COMMENT from
one of those who
voted for us, often:
Paul,
We've just learned of the closing, and we are very saddened by it.
Unfortunately, we had not known of your place for very long, but we
relished the opportunities we had to come in. I have to say, at
first it took some convincing for my husband to finally come with me
since he assumed a wine bar to be very snobby... but once he did, he
was hooked. He especially took a liking to you, and we were bummed
whenever we came in and found that you were out (yes, everyone else
was very nice and very pleasant but we enjoyed chatting with you). I
will really REALLY miss coming by for a glass of Carneros, and I will
physically crave my (yes, I said mine!) Vin de NOIX.

We really wish we could have come in to see you one last time. We
truly wish you the best in your future endeavors.  M&R
June 19, 2010 It's Father's Day, a Hallmark Holiday that has never meant much to me. I invited my two adult children over for a simple get together of grilled hamburgers and peppers  because I don't have energy for anything fancier. Yesterday, Saturday, was the end of the winery as you might know it, with Club Members coming in to pick up their final wine shipments.

It was very touching to receive the hugs and  hear the comments of people who have been my supporters and fans throughout the years. Being a very emotional person, I nevertheless was able to keep my composure until that Bill Clinton look-alike jokster Jon Farrar made some particularly poignant comments upon leaving and broke my resolve.

I'm meeting with the attorneys on Tuesday morning to determine what final path I am required to take and when. I am talking with people who are interested (?) in buying the winery equipment and perhaps the bulk wine in barrels, which would probably be sucked into a tank and bottled out as a red blend for $2.00  a bottle. That's the way they do it. I guess I should be more upset about the final fate of all that beautiful wine I expended so much money, time, and creativity on, but I am simply numb about it.

If I am required to hold a liquidation sale, I will do so and announce it thru the club e-mail. It will be open to club members only, in the strong belief that my loyal supporters deserve what they might be able to enjoy. And  I don't want a bunch of unknown vultures and bottom feeders picking on the bones. I will not be at the event, if it is held, and Corina Trujillo has said she would be in charge if I gave her strict guidelines.

So how has this happened?

Background:  I started making wine as a hobby in 1972, the hobby grew and people started asking me to buy my wines. In 1987 I bonded my garage here in San Anselmo to make a commercial bonded winery, the only way you can legally make wine to sell. The winery did fine, the cost of the garage part of my home mortgage. After some rave reviews by the likes of wine guru Robert Parker, my wines developed a national, if small, following. Expanding into a commercial building downtown in 2001 seemed natural; the building was perfect and most of the interested customers lived in the area. Things went OK until 2008. It was obvious that most people were cutting way back and considered any wine over  $10.00 to be a luxury. It was at this stage we invented Recession Red, although the government had not yet admitted to a recession. We tied the price to the Dow Jones Industrial average and changed the price every day. The publicity of three TV networks was helpful. It wasn't profitable, but created cash flow.

The novelty ran out and people were buying even less wine, so I came u with Lug-a-jug, where people could fill their own bottles for very little money. That worked pretty well for a while, but it became obvious the people who came in were attracted mostly to the least expensive wine we had in the tanks.  Cash flow lagged even more and during several months I could not pay all the rent. At $5000, then negotiated to $4000 per month, it didn't take long to get seriously behind.  

Serious happenings:  In May of this year I managed to scrabble together enough money for a plane ticket to visit my Brother and Sisters who live in the Seattle area. The good thing about going up there for a visit is that my generous family really won't let me spend any money.  I had not had any personal income from the winery since 2001, so this was a good thing. I also had not taken a vacation for more than 5 or 6 days at a time in 9 years, because the winery called me back to work, softly but incessantly. This time, though, My son Jesse, bless him, stood in for me, and with good success, I might add. It allowed me two full weeks. The problem with that is after 6 days I felt the weight lift from me and  I became human again, and started examining my life. Which is a good idea, you should do it yourself. I know this will be shocking to some of you, but my 65th birthday is in Just a couple of weeks. I realized that my health was not being  improved by the 24/7 pressure of bills, money and responsibility that are part and parcel to being a small business owner in California. For the first time in 9 years, I felt what it might be like without that weight.

I returned to San Anselmo, refreshed somewhat, but wary of what would come now that I had seen some light. Jesse had done a great job. I went to COSTCO in Novato to buy paper towels (OK, I bought some gin, too.), walked in the door and was greeted by a mountain of wine stacked in an amazingly high pile. I stood there in awe and as the $6.99 price tag fired out to me I thought to myself, "Paul, what the F do you think you are doing. You cannot compete with the refinery wineries." All those wines taste about the same and frankly I wouldn't wash my truck with most them,  but at $6.99 it seems like that's what what people want, or think they do if your advertising budget is large enought to make them think so. Quality, care and uniqueness do not matter any more.  I realized that California has become supersaturated with wineries, grapes and wine.   Thirty years ago it was magical personalized craft. No more; now it is an industry populated by the low cost producer.

So when I returned to my never-enough money-to-pay-all -the-bills juggling act and received a visit from my landlord (I'm not mad at him, his partners are the ones responsible for the action, according to him, and they are all about the money) who said "pay up or get out" -direct quote, the first step to an eviction , it didn't take much for me to realize my time was up, and bankruptcy was the only way I could see out. (Oh I've had people say, "I'll lend you $12,000" but that is trading one debt for another, not a net gain. At least I am smart enough  to see that.

People have expressed concern for me in the future. Yes, I am collecting decent Social Security-at one point in my life I did make quite a bit of money, I have a small pension income,  and have a new book coming out on wine that the publishers are very excited about. Before you start feeling bad for the landlord, I have been paying $5000 a month for 9 years, and if you remember, sold my house to keep the business going. I am leaving behind $65,000 in personal cash money investment and $280,000 in unpaid salary. I'll not see a cent of any of it. So I cannot live in Marin, or in my mind even  in California. Although I am a 3d generation Californian, I am getting out.

My faithful club members are paying the attorney fees with the final club shipment. After my meeting on Tuesday the 22d, I will know my path better, and will add to this chronicle.

Meanwhile, thank you for reading